Temple Pastries

Temple Pastries is a bakery specializing in sourdough croissants, and also providing many different cookies, entremets, macarons, and brioches. Head chef Christina Wood focuses on using unique flavors not typically found in traditional pastry, and showcases a diversity of whole grains, such as rye and buckwheat, in her baked goods. Everything is made from scratch and by hand with an emphasis on artisan production.


Cruffins, croissants, brioche, cookies, macarons

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