Mighty-O Donuts

Mighty-O started with a simple idea to build a sustainable business. Our intention was to make an honest living while being mindful of people and respectful of the environment. We weren’t interested in producing anything that would just end up in a landfill or contribute to the pollution in the world. Experiencing the Northwest culture, the burgeoning organic food movement, and sharing thoughts with our friends and community, we were inspired to create an organic donut. We couldn’t find anyone making a donut the way we envisioned. A sweet treat with no chemicals, no genetically modified organisms, and no animal products—something everyone could enjoy. Best of all: people love donuts.

Products

We bake organic, nonGMO donuts from scratch. We offer an array of yeast raised and cake donuts, all of which are made from scratch every day.

Fan favorites include: maple bars, apple fritters, creme filled donuts, monthly seasonal selections, french toast donuts, lemon poppyseed donuts, cinnamon sugar rings, coffee.

Our Sustaining Partners