CommuniTea Kombucha
CommuniTea Seattle’s Traditional Kombucha is a crisp sparkling beverage cultured from quality green tea. Biodynamic organic green tea, from the Makaibari Tea Estate in Darjeeling, is the foundation of our kombucha.
- No added flavorings: Green tea produces a tart but not vinegary kombucha. We do not need to add juices or any other flavoring.
- Low in sugar: Sugar levels are the lowest we have tested.
- Not pasteurized: There are beneficial live cultures in every keg and bottle.
- Alcohol: The yeast produces alcohol, which feeds the beneficial bacterial. The alcohol level naturally settles at 2½%.
- Natural effervescence: Natural yeast levels produce the delightful fizz. Forced carbonation is not necessary.
Crafted in small batches