Beecher’s Handmade Cheese

Founded in 2003, Beecher’s Handmade Cheese is an urban cheesemaker in Seattle’s Pike Place Market. Visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms, and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from. 1% of all sales is donated to the Beecher’s Pure Food Kids Foundation, empowering kids to make healthy food choices for life.


Cheese, crackers (not produced in Seattle), frozen mac & cheese (not produced in Seattle)

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