Theo Chocolate

Theo Chocolate is proud to be the first organic, fair trade bean-to-bar chocolate maker in North America. Since 2006, we’ve been making the highest quality chocolate from the world’s best cocoa beans, grown in the most sustainable ways possible. It’s our way of putting our passion into practice. Every year we welcome over 60,000 visitors to our Fremont factory for tours that not only illustrate how we make delicious chocolate, but also touch on the social and environmental issues related to cocoa and cocoa farmers. Theo believes that the choices we make here in Seattle touch lives across the planet in real and lasting ways. That belief is what drives us to do things differently, and to help make the world a better place.


chocolate, chocolate bars, confections, caramel, marshmallow, bean-to-bar, tours, ganache, workshops, classes

Our Founding and Sustaining Partners