Puget Sound Kombucha Co.

We started making kombucha in a one gallon jar on our kitchen counter over 5 years ago, and it has since become our passion. Using that same recipe, we now deliver our hand-crafted kombucha to you. We wanted to create a pure kombucha that wasn’t flavored with additives and juices – instead, we flavor through the tea itself. Our small list of ingredients creates big, bold flavors. Our kombucha is 100% raw and made with 100% organic ingredients.

Puget Sound Kombucha is fermented and bottled in the Magnolia neighborhood of Seattle. We source many of our bottling materials directly within the city, and we continue to look for partnership opportunities with other local businesses.


Bottled kombucha, kegged kombucha

Our Sustaining Partners