Nuflours

At Nuflours, we’re committed to using high-quality, locally sourced and naturally gluten free ingredients. Using our proprietary flour blend of sorghum, millet, tapioca and potato flours, we continuously develop and redevelop recipes that both delight the gluten free and surprise the gluten full eater. Our facility is dedicated gluten free and peanut free, most products are also rice free, corn free and soy free. Dairy free, egg free and vegan options are available.

We’re hungry for sustainability! We use
*verified non-gmo ingredients and organic, when possible
*prioritize regional farmers
*serve our treats in compostable bags & boxes
*minimize our trash with focus on compostables and recycling

Products

Breads, Brownies, Cookies, Cakes, Muffins, Sandwiches

Our Founding and Sustaining Partners