Joe Chocolates Company

Joe Chocolates began as a class project at the University of Washington. Since then, we have established the business and begun producing our delicious products in September 2016. We make chocolate bark with Seattle roasted coffee beans and other delicious toppings. Currently, we sell at the Fremont Farmer’s Market and through a handful of local coffee shops. We are looking to be fair trade certified and organic in the near future.

Products

Choco-Lattes: A chocolate bark with Seattle roasted coffee beans inside, topped with delicious coconut, caramel, and other flavors.

Our Founding and Sustaining Partners