Frankie & Jo’s

Frankie & Jo’s is a boutique plant-based ice cream shop. We churn small batches of delicious, sophisticated ice cream and sorbets made from fresh nut milks, organic juices, and alternative sugars.

Our plant-based ingredients and process are the foundation of what sets us apart from other ice creams.

Our ice creams are churned from nutrient-rich coconut milk & nut milk that we make daily – first we soak organic nuts in filtered water overnight until they’ve sprouted. Then we rinse, grind and press the creamy milk from the ground nuts. All of the leftover meal is dehydrated, ground to flour and is used in our maple vanilla waffle cones.

We are so excited to make beautiful ice cream that everyone can enjoy, no matter their lifestyle.

Products

dairy free ice cream
sorbet
gluten free waffle cones
vegan ice cream

Our Founding and Sustaining Partners