Dolcetta Artisan Sweets

Pastry chef Andrea Terrenzio combines her extensive restaurant pastry career and love of chocolate to create Dolcetta Artisan Sweets. She uses classical techniques and the finest fresh ingredients to create exquisite and delicious chocolate bars and truffles, plus caramels, pastries, cakes and petit fours. Dolcetta Artisan Sweets are handmade in Seattle and can be custom ordered for weddings, party favors, and catered events. From dark chocolate pretzel bars and peanut butter blondies to mocha cream puffs and salted caramel cupcakes to pate de fruits and French macarons, you’ll find something you love. Dolcetta spreads extra sweetness by donating 10% of sales to Food Lifeline and can be shipped around the US via


chocolate bars, chocolate truffles, chocolate bonbons, caramels, pastry, dessert catering

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